Is Thomas Bagels Blueberry Pre Sliced 6 Count - 20 Oz Dairy Free?
Description
Pre-sliced blueberry bagels offer a noticeable fruity sweetness and a soft, slightly chewy crumb with a thin, toasted exterior when warmed. Commonly used toasted with spreads, for breakfast sandwiches, or as a snack. Reviewers often cite consistent berry pockets and convenience, while some report uneven fruit distribution or occasional dryness.
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Description
Pre-sliced blueberry bagels offer a noticeable fruity sweetness and a soft, slightly chewy crumb with a thin, toasted exterior when warmed. Commonly used toasted with spreads, for breakfast sandwiches, or as a snack. Reviewers often cite consistent berry pockets and convenience, while some report uneven fruit distribution or occasional dryness.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Cornmeal, Salt, Dextrose, Corn Cereal, Monoglycerides, Calcium Propionate, Natural & Artificial Flavors, Soybean Oil, Cellulose Gum, Citric Acid, Blue 2 Lake, Xanthan Gum, Blueberries, Red 40 Lake, Blue 1 Lake, Sucralose, Cornstarch, Soy Flour, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soy Flour
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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