Is Thomas' Bagels Sourdough Pescatarian?

Description
Mild tangy flavor with a firm, chewy interior and crisp exterior; holds up when toasted. Commonly used for breakfast with spreads, toasted sandwiches, and deli-style stacked sandwiches. Customer reviews frequently mention consistent texture, reliable toasting performance, portable freshness, and occasional variation in softness between batches and perceived value for price.
Why it's a maybe for pescatarian
- riboflavin
- vitamin b2
- vitamin b1
riboflavin
Dietitian noteRiboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Mild tangy flavor with a firm, chewy interior and crisp exterior; holds up when toasted. Commonly used for breakfast with spreads, toasted sandwiches, and deli-style stacked sandwiches. Customer reviews frequently mention consistent texture, reliable toasting performance, portable freshness, and occasional variation in softness between batches and perceived value for price.
Ingredients
Enriched Wheat Flour (flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Wheat Sourdough (fermented Wheat Flour), Sugar, Yeast, Wheat Gluten, Salt, Cornmeal, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Monoglycerides, Citric Acid, Guar Gum, Soy Lecithin, Sesame Seeds. Contains Wheat, Soy and Sesame.
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Often paired with Pescatarian
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About this product
Bread · Roll


