Is Thomas' Cinnamon Raisin Swirl Bread made with Real Indonesian Cinnamon, 16 oz Gluten Free?
Description
Soft, slightly dense loaf featuring a visible spiral of spiced sweetness and scattered chewy fruit pockets; reviewers note a warm, aromatic, balanced flavor and good toasting performance. Commonly used for toast, breakfast sandwiches, French toast, or snack slices, consumers praise texture while occasional comments mention varying sweetness levels and packaging.
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Description
Soft, slightly dense loaf featuring a visible spiral of spiced sweetness and scattered chewy fruit pockets; reviewers note a warm, aromatic, balanced flavor and good toasting performance. Commonly used for toast, breakfast sandwiches, French toast, or snack slices, consumers praise texture while occasional comments mention varying sweetness levels and packaging.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Raisins, Sugar, Soybean Oil, Wheat Gluten, Yeast, Cinnamon, Salt, Monoglycerides, Calcium Propionate, Natural Flavor, Datem, Soy Lecithin, Soy, Whey (Milk), Calcium Sulfate, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Calcium Sulfate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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