Is Thomas English Muffins Original Sandwich Size - 13 Oz Gluten Free?
Description
Mild, slightly tangy flavor pairs well with sweet or savory toppings. Toasting yields a crisp exterior and soft, nubby interior that holds sandwiches reliably. Commonly used for breakfast sandwiches, toasted with a spread, or as mini burger buns. Reviewers cite consistent size, even toasting, and dependable texture, with occasional crumbliness.
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Description
Mild, slightly tangy flavor pairs well with sweet or savory toppings. Toasting yields a crisp exterior and soft, nubby interior that holds sandwiches reliably. Commonly used for breakfast sandwiches, toasted with a spread, or as mini burger buns. Reviewers cite consistent size, even toasting, and dependable texture, with occasional crumbliness.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Farina, Yeast, Nonfat Milk, Sugar, Salt, Soybean Oil, Calcium Propionate, Sorbic Acid), Soy Flour, Grain Vinegar, Monoglycerides, Whey, Natamycin (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.