Is THOMAS Everything Soft & Chewy Pre-Sliced Bagels Gluten Free?

Description
Soft, chewy pre-sliced bagels offer a savory, seasoned flavor and a dense, springy texture; customers often use them toasted with spreads, as sandwich bases, or reheated for breakfast. Reviews commonly note consistent sizing and convenient pre-slicing, praising texture while occasionally citing uneven seasoning distribution or occasional staleness in some packages.

Description
Soft, chewy pre-sliced bagels offer a savory, seasoned flavor and a dense, springy texture; customers often use them toasted with spreads, as sandwich bases, or reheated for breakfast. Reviews commonly note consistent sizing and convenient pre-slicing, praising texture while occasionally citing uneven seasoning distribution or occasional staleness in some packages.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Sunflower Seed, Wheat Gluten, Sesame Seeds, Dehydrated Onion, Salt, Cornmeal, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Poppy Seeds, Mono- And Diglycerides, Garlic, Cellulose Gum, Citric Acid, Maltodextrin, Xanthan Gum, Cornstarch, Algin, Soy Lecithin, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soy Lecithin
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


