Is Thorntons Celebration Cake Vegetarian?

Ingredients

Chocolate Buttercream Ganache, Sugar, Whipping Cream (Milk), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Milk Fat, Lactose (Milk), Emulsifier (Soya Lecithin)), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Butter (Milk), Invert Sugar Syrup, Fat Reduced Cocoa Powder, Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), (Potassium Sorbate)), Sugar, Pasteurised Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Humectants (Glycerol, Sorbitol), Fat Reduced Cocoa Powder, Butter (Milk), Maize Starch, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whole Milk, Raising Agents (E450, Sodium Hydrogen Carbonate), Cocoa Mass, Emulsifiers (E471, Soya Lecithin), Sweetened Condensed Skimmed Milk (Whole Milk, Sugar), Potassium Sorbate), Dextrose, Palm Kernel Oil, Whole Milk, Milk Fat, Dried Whey (Milk), Lactose (Milk), Flavouring, Dried Egg White, Salt, Acidity Regulator (Tartaric Acid), Milk Protein

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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