Is Thorntons Triple Layer Chocolate Celebration Cake Gluten Free?

Ingredients

Chocolate Buttercream Ganache (33%) [Sugar, Whipping Cream (Milk), Butter (Milk), Invert Sugar Syrup, Cocoa Mass, Fat Reduced Cocoa Powder, Palm Oil, Cocoa Butter, Rapeseed Oil, Dried Skimmed Milk, Milk Fat, Lactose (Milk), Emulsifier (Soya Lecithin, E471), Preservative (Potassium Sorbate), Flavouring], Sugar, Pasteurised Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Humectant (Glycerol), Fat Reduced Cocoa Powder, Salted Fudge Chocolate (Sugar, Glucose Syrup, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whole Milk, Humectant (Sorbitol Syrup), Palm Oil, Butter (Milk), Milk Fat, Dried Whole Milk, Emulsifiers (Soya Lecithin, E471), Dextrose, Sea Salt, Salt, Dried Egg White, Hydrolysed Milk Proteins, Lactose (Milk), Flavouring), Gooey Caramel Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Butter (Milk), Dried Skimmed Milk, Dextrose, Whole Milk, Glucose Syrup, Milk Fat, Dried Whole Milk, Invert Sugar Syrup, Emulsifier (Soya Lecithin), Palm Kernel Oil, Salt, Flavouring), Maize Starch, Raising Agents (E450, Sodium Hydrogen Carbonate), Cocoa Butter, Wheat Starch, Cocoa Mass, Dried Whole Milk, Emulsifiers (E471, Soya Lecithin), Preservative (Potassium Sorbate), Glucose Syrup, Whey Powder (Milk), Lactose (Milk), Flavouring, Milk Fat, Dried Egg White For allergens: including Cereals containing Gluten see ingredients in bold.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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