Is Thorntons Velvety Chocolate Trifle 550G Gluten Free?
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Ingredients
Glucose-Fructose Syrup, Water, Whipping Cream (Milk) (17%), Skimmed Milk, Sugar, Milk Chocolate Powder (2.7%) (Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder), Dark Chocolate (2.4%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder), Whole Milk Powder, Wheat Flour, Coconut Oil, Whey Powder (Milk), Modified Maize Starch, Egg (Free Range), Fat-Reduced Cocoa Powder, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Cocoa Mass, Skimmed Milk Powder, Pork Gelatine, Tapioca Starch, Glycerol, Stabilisers (Sodium Alginate, Xanthan Gum), Egg Albumen (Free-Range), Preservative (Potassium Sorbate), Butter Oil (Milk), Flavouring, Cocoa Butter, Raising Agents (Sodium Carbonates, Diphosphates), Acidity Regulator (Trisodium Citrate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.