Is Three Bakers Great Seed Whole Grain and 7 Seed Gluten-Free - Bread (Frozen - 1 Unit) Gluten Free?

Description
Dense, hearty loaf offers a nutty, mildly sweet flavor and a chewy, slightly coarse crumb that toasts evenly and holds up well under spreads. Commonly used for sandwiches, toasts, and paninis, reviewers frequently mention reliable slice integrity, good toasting performance, and satisfying texture for everyday meals with a crisp crust.

Description
Dense, hearty loaf offers a nutty, mildly sweet flavor and a chewy, slightly coarse crumb that toasts evenly and holds up well under spreads. Commonly used for sandwiches, toasts, and paninis, reviewers frequently mention reliable slice integrity, good toasting performance, and satisfying texture for everyday meals with a crisp crust.
Ingredients
Water, Whole Grain Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Cane Sugar, Non Gmo Canola Oil, Honey, Flax Seeds, Sunflower Seeds, Pumpkin Seeds, Potato Flour, Baking Powder, Yeast, Xanthan Gum, Rice Bran, Salt, Ground Flax Seeds, Sesame Seeds, Chia Seeds, Millet Seeds, Hulled Hemp Seeds, Vinegar, Enzymes (Calcium Sulfate And Enzymes)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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