THREE CHEESE TORTELLINI WITH RICOTTA, PARMESAN & ROMANO CHEESES, THREE CHEESE

Description
Pillowy pasta pockets offer a creamy, savory filling with a smooth, slightly tangy finish. Texture balances tender pasta and a soft center. Commonly served with simple sauces, baked into casseroles, or tossed in skillet meals, reviewers praise convenience and family appeal, while some note occasional uneven filling or mild seasoning.

Description
Pillowy pasta pockets offer a creamy, savory filling with a smooth, slightly tangy finish. Texture balances tender pasta and a soft center. Commonly served with simple sauces, baked into casseroles, or tossed in skillet meals, reviewers praise convenience and family appeal, while some note occasional uneven filling or mild seasoning.
Diet Compatibility
Ingredients
DURUM WHEAT FLOUR (SEMOLINA DURUM FLOUR), WATER RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), EGGS, ROMANO CHEESE (PASTEURISED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, 2% OR LESS OF SEASONING (MALTODEXTRIN [CORN POTATO], AUTOLYZED YEAST EXTRACT, SALT, FLAVORING, LESS THAN 2% OF [BUTTERMILK SOLIDS, CALCIUM LACTATE, CITRIC ACID, CREAM SOLIDS, DISODIUM PHOSPHATE, FORMIC ACID, LACTIC ACID, PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), SOUR CREAM SOLIDS, SUCCINIC ACID, SUGAR, WHEY]), SKIM MILK, SALT, PARMESAN CHEESE PASTE (GRANULAR AD PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SPICES, SOY LECITHIN.


