Is THREE CHEESE TORTELLINI WITH RICOTTA, PARMESAN & ROMANO CHEESES, THREE CHEESE Alpha-Gal?
Description
Pillowy pasta pockets offer a creamy, savory filling with a smooth, slightly tangy finish. Texture balances tender pasta and a soft center. Commonly served with simple sauces, baked into casseroles, or tossed in skillet meals, reviewers praise convenience and family appeal, while some note occasional uneven filling or mild seasoning.
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Description
Pillowy pasta pockets offer a creamy, savory filling with a smooth, slightly tangy finish. Texture balances tender pasta and a soft center. Commonly served with simple sauces, baked into casseroles, or tossed in skillet meals, reviewers praise convenience and family appeal, while some note occasional uneven filling or mild seasoning.
Ingredients
DURUM WHEAT FLOUR (SEMOLINA DURUM FLOUR), WATER RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), EGGS, ROMANO CHEESE (PASTEURISED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, 2% OR LESS OF SEASONING (MALTODEXTRIN [CORN POTATO], AUTOLYZED YEAST EXTRACT, SALT, FLAVORING, LESS THAN 2% OF [BUTTERMILK SOLIDS, CALCIUM LACTATE, CITRIC ACID, CREAM SOLIDS, DISODIUM PHOSPHATE, FORMIC ACID, LACTIC ACID, PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), SOUR CREAM SOLIDS, SUCCINIC ACID, SUGAR, WHEY]), SKIM MILK, SALT, PARMESAN CHEESE PASTE (GRANULAR AD PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SPICES, SOY LECITHIN.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.