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Is THREE CHEESE TORTELLINI WITH RICOTTA, PARMESAN & ROMANO CHEESES, THREE CHEESE Dairy Free?

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Description

Pillowy pasta pockets offer a creamy, savory filling with a smooth, slightly tangy finish. Texture balances tender pasta and a soft center. Commonly served with simple sauces, baked into casseroles, or tossed in skillet meals, reviewers praise convenience and family appeal, while some note occasional uneven filling or mild seasoning.

Ingredients

DURUM WHEAT FLOUR (SEMOLINA DURUM FLOUR), WATER RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), EGGS, ROMANO CHEESE (PASTEURISED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, 2% OR LESS OF SEASONING (MALTODEXTRIN [CORN POTATO], AUTOLYZED YEAST EXTRACT, SALT, FLAVORING, LESS THAN 2% OF [BUTTERMILK SOLIDS, CALCIUM LACTATE, CITRIC ACID, CREAM SOLIDS, DISODIUM PHOSPHATE, FORMIC ACID, LACTIC ACID, PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), SOUR CREAM SOLIDS, SUCCINIC ACID, SUGAR, WHEY]), SKIM MILK, SALT, PARMESAN CHEESE PASTE (GRANULAR AD PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SPICES, SOY LECITHIN.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? THREE CHEESE TORTELLINI WITH RICOTTA, PARMESAN & ROMANO CHEESES, THREE CHEESE | Spoonful