Is Three Farmers Crunchy Little Lentils Lightly Salted Gluten Free?
Description
Light, crunchy bites offer a mild salty flavor and pronounced crispness, suitable for snacking, salad or soup topping, or inclusion in trail mixes and lunchboxes. Reviewers commonly note consistent crunch and versatile use, while some report occasional uneven salt distribution or occasional stale pieces in packages across several separate purchases.
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Description
Light, crunchy bites offer a mild salty flavor and pronounced crispness, suitable for snacking, salad or soup topping, or inclusion in trail mixes and lunchboxes. Reviewers commonly note consistent crunch and versatile use, while some report occasional uneven salt distribution or occasional stale pieces in packages across several separate purchases.
Ingredients
Roasted Large Green Lentils, Sea Salt, High Oleic Sunflower Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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