Is Thrive Market Organic Gluten Free Mac & Cheese Vegetarian?
Description
Comforting, savory flavor with a mild tang and smooth, creamy sauce; components cook to a tender bite with occasional reports of slightly grainy texture. Commonly prepared as a quick weeknight meal, served alone or combined with sides or additions. Reviewers note convenience, children's approval, and occasional need for extra moisture.
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Description
Comforting, savory flavor with a mild tang and smooth, creamy sauce; components cook to a tender bite with occasional reports of slightly grainy texture. Commonly prepared as a quick weeknight meal, served alone or combined with sides or additions. Reviewers note convenience, children's approval, and occasional need for extra moisture.
Ingredients
Organic Corn Flour, Organic Rice Flour (organic Brown Rice Flour, Organic White Rice Flour), Organic Quinoa Flour, Organic Whey, Organic Corn Starch, Salt, Organic Dehydrated Cheddar Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Microbial Enzymes), Organic Natural Flavor, Organic Annatto Extract [color], Citric Acid, Sodium Phosphate. Contains: Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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