Is Thrive Market Organic Veggie Sticks Gluten Free?
Description
Crisp, chip-like sticks deliver a savory, mildly sweet flavor and a firm, crunchy texture that holds up for dipping. Commonly eaten as a portable snack, lunchbox addition, or party nibble, reviewers frequently mention consistent crunch and flavor, occasional bag breakage, and general appeal for casual snacking across different age groups.
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Description
Crisp, chip-like sticks deliver a savory, mildly sweet flavor and a firm, crunchy texture that holds up for dipping. Commonly eaten as a portable snack, lunchbox addition, or party nibble, reviewers frequently mention consistent crunch and flavor, occasional bag breakage, and general appeal for casual snacking across different age groups.
Ingredients
sticks* (corn flour*, potato flour*, potato starch*, corn starch*, rice flour*, salt, cane sugar*, spinach*, tomato*, calcium chloride, beetroot*, turmeric*), coconut oil*. *Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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