Is TICKLEBABY, CAKEBABIES, SWEET VANILLA, SWEET VANILLA Gluten Free?
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Ingredients
SUGAR,ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL, SOYBEAN OIL, EGGS, PALM OIL, BUTTER, EGG WHITES, NONFAT MILK, WHEY, CORN SYRUP, INVERT SUGAR, SALT, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, WATER, MALTODEXTRIN, SOY LECITHIN, XANTHAN GUM, GUAR GUM, MONOGLYCERIDES, TITANIUM DIOXIDE COLOR, ETHYL ALCOHOL, MONOCALCIUM PHOSPHATE, TRIETHYL CITRATE, POLYSORBATE 60, SORBITAN MONOSTEARATE, CARNAUBA WAX, CONFECTIONER'S GLAZE, BLUE 1, BLUE 1, RED 3, RED 40, YELLOW 5, YELLOW 6, VANILLA BEAN EXTRACT, PHOSPHORIC ACID PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, BHT ANTIOXIDANT, CITRIC ACID, COLORED WITH ANNATTO AND TURMERIC.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.