Is Tikka Masala Cooking Sauce Vegetarian?
Description
A rich, mildly spiced sauce with a smooth, velvety texture that commonly simmers with proteins, often coats vegetables, and finishes rice or flatbreads. Customer reviews frequently note authentic flavor, convenient preparation, and consistent heat; occasional comments mention variability in spice intensity, sweetness or salt level, and thickness preferences and packaging.
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Description
A rich, mildly spiced sauce with a smooth, velvety texture that commonly simmers with proteins, often coats vegetables, and finishes rice or flatbreads. Customer reviews frequently note authentic flavor, convenient preparation, and consistent heat; occasional comments mention variability in spice intensity, sweetness or salt level, and thickness preferences and packaging.
Ingredients
TOMATOES, WATER, ONIONS, COCONUT MILK (CONTAINS WATER, SULPHITES, POLYSORBATE 60, GUAR GUM), BUTTER (MILK), TOMATO PASTE, GARLIC, GINGER, MODIFIED CORN STARCH, SALT, SPICES (CONTAIN CAYENNE PEPPER), SUGAR, CILANTRO, CITRIC ACID, POTASSIUM SORBATE, ROSEMARY EXTRACT (CONTAINS SUNFLOWER OIL), DISODIUM EDTA.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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