Is TIKKA MASALA ORGANIC VEGAN INDIAN COOKING SAUCE, TIKKA MASALA Low FODMAP?

Ingredients

WATER, TOMATO PASTE* (MADE FROM FRESH RIPE TOMATOES), ONION*, LIME JUICE*, SPICES*, SEA SALT, DATE PASTE*, COCONUT OIL*, GINGER ROOT POWDER*, GARLIC POWDER*.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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