Is Tilda Sticky Rice Gluten Free?
Description
Soft, slightly sweet and subtly fragrant, the grain cooks to a glossy, cohesive texture that clings together for easy molding. Commonly served with Southeast Asian desserts, grilled meats and curries, or used for handheld bites. Reviewers note consistent stickiness, dependable cooking results and convenient packaging for portioning and easy reheating.
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Description
Soft, slightly sweet and subtly fragrant, the grain cooks to a glossy, cohesive texture that clings together for easy molding. Commonly served with Southeast Asian desserts, grilled meats and curries, or used for handheld bites. Reviewers note consistent stickiness, dependable cooking results and convenient packaging for portioning and easy reheating.
Ingredients
Energy, Protein, Fat, Carbohydrates, Sodium, Salt, Natural Medium Grain rice - Steamed (99%), Sunflower Oil. Acidity regulator: Glucono-Delta-Lactone.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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