Is Tillamook Mint Chocolate Chip Ice Cream Gluten Free?
Description
Creamy, smooth texture with a cool, refreshing mint profile and irregular chocolate pieces; reviewers often praise the balance between flavor and sweetness and the substantial chocolate bits. Commonly served in bowls or cones, used for sundaes and milkshakes, and occasionally paired with baked desserts or as a simple single-scoop treat.
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Description
Creamy, smooth texture with a cool, refreshing mint profile and irregular chocolate pieces; reviewers often praise the balance between flavor and sweetness and the substantial chocolate bits. Commonly served in bowls or cones, used for sundaes and milkshakes, and occasionally paired with baked desserts or as a simple single-scoop treat.
Ingredients
Cream, skim milk, milk, sugar, coconut oil, cocoa (processed with alkali), peanut oil, pasteurized egg yolks, cocoa, natural peppermint flavor, natural flavor, tara gum, guar gum, soy lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.