Is Tillamook Mudslide Ice Cream Gluten Free?
Description
Bold, dessert-style flavor combining deep sweetness and subtle bitter notes. Velvety, dense texture with smooth base and prominent ribboned swirls plus occasional mix-ins. Commonly scooped for bowls or sundaes, blended into shakes, or paired with baked desserts. Reviews often praise creaminess and flavor intensity while noting occasional over-sweetness, packaging concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bold, dessert-style flavor combining deep sweetness and subtle bitter notes. Velvety, dense texture with smooth base and prominent ribboned swirls plus occasional mix-ins. Commonly scooped for bowls or sundaes, blended into shakes, or paired with baked desserts. Reviews often praise creaminess and flavor intensity while noting occasional over-sweetness, packaging concerns.
Ingredients
Cream, Skim Milk, Milk, Sugar, Cocoa (processed With Alkali), Peanut Oil, Coconut Oil, Whey Powder, Pasteurized Egg Yolks, Cocoa, Tara Gum, Guar Gum, Natural Flavor, Salt, Soy Lecithin. Contains: Egg, Milk, Soy. Made On Equipment That Processes Milk, Egg, Peanut, Soy, Tree Nuts, Wheat.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.