Is Tillamook Old-Fashioned Vanilla Ice Cream Low FODMAP?
Description
Rich, smooth vanilla flavor with a dense, creamy texture that holds scoops well; reviewers commonly note its pronounced vanilla profile and velvety mouthfeel. Frequently used for cones, sundaes, warm desserts, and milkshakes, shoppers mention premium quality, consistent creaminess, and occasional comments about firmness right from the freezer, and scooping ease.
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Description
Rich, smooth vanilla flavor with a dense, creamy texture that holds scoops well; reviewers commonly note its pronounced vanilla profile and velvety mouthfeel. Frequently used for cones, sundaes, warm desserts, and milkshakes, shoppers mention premium quality, consistent creaminess, and occasional comments about firmness right from the freezer, and scooping ease.
Ingredients
Cream, Skim Milk, Milk, Sugar, Pasteurized Egg Yolks, Vanilla Extract, Tara Gum, Guar Gum, Natural Flavor. Contains: Egg, Milk. Made On Equipment That Makes Products Containing Milk, Egg, Peanut, Soy, Tree Nuts, Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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