Is Tillamook Old-Fashioned Vanilla Ice Cream Gluten Free?
Description
Rich, smooth vanilla flavor with a dense, creamy texture that holds scoops well; reviewers commonly note its pronounced vanilla profile and velvety mouthfeel. Frequently used for cones, sundaes, warm desserts, and milkshakes, shoppers mention premium quality, consistent creaminess, and occasional comments about firmness right from the freezer, and scooping ease.
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Description
Rich, smooth vanilla flavor with a dense, creamy texture that holds scoops well; reviewers commonly note its pronounced vanilla profile and velvety mouthfeel. Frequently used for cones, sundaes, warm desserts, and milkshakes, shoppers mention premium quality, consistent creaminess, and occasional comments about firmness right from the freezer, and scooping ease.
Ingredients
Cream, Skim Milk, Milk, Sugar, Pasteurized Egg Yolks, Vanilla Extract, Tara Gum, Guar Gum, Natural Flavor. Contains: Egg, Milk. Made On Equipment That Makes Products Containing Milk, Egg, Peanut, Soy, Tree Nuts, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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