Is Tillamook Orange And Cream Ice Cream Low FODMAP?
Description
This ice cream delivers a pronounced orange flavor tempered by silky richness; the texture is dense yet creamy, readily scooping from a chilled container. Customers often report balanced sweetness and vibrant citrus notes. Common uses include bowls, cones, pairing with baked desserts, or simply serving as a refreshing frozen finish.
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Description
This ice cream delivers a pronounced orange flavor tempered by silky richness; the texture is dense yet creamy, readily scooping from a chilled container. Customers often report balanced sweetness and vibrant citrus notes. Common uses include bowls, cones, pairing with baked desserts, or simply serving as a refreshing frozen finish.
Ingredients
CREAM, SKIM MILK, MILK, SUGAR, WATER, PASTEURIZED EGG YOLKS, NATURAL FLAVOR, VANILLA EXTRACT, ANNATTO (COLOR), GUAR GUM, TARA GUM, ORANGE OIL, ORANGE JUICE CONCENTRATE, CITRIC ACID. CONTAINS: EGG, MILK. MADE ON EQUIPMENT THAT MAKES PRODUCTS CONTAINING EGG, MILK, PEANUT, SOY, TREE NUTS, WHEAT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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