Is Tillamook Original Premium Chocolate Ice Cream, 48 fl oz Gluten Free?
Description
Rich, deep chocolate flavor with a smooth, creamy, dense texture; scoops cleanly and melts evenly. Commonly used for cones, sundaes, milkshakes and as a topping for warm desserts. Customer reviews often note consistent creaminess, pronounced chocolate taste and suitability for scooping and blending into recipes, or eaten straight from container.
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Description
Rich, deep chocolate flavor with a smooth, creamy, dense texture; scoops cleanly and melts evenly. Commonly used for cones, sundaes, milkshakes and as a topping for warm desserts. Customer reviews often note consistent creaminess, pronounced chocolate taste and suitability for scooping and blending into recipes, or eaten straight from container.
Ingredients
Cream, Skim Milk, Milk, Sugar, Cocoa (Processed With Alkali), Egg Yolks, Tara Gum, Guar Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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