Is Tillamook Vanilla Bean Ice Cream Gluten Free?
Description
Pronounced vanilla flavor and a smooth, creamy mouthfeel; reviewers commonly note rich, scoopable texture and authentic taste. Frequently served in bowls, atop pies, in sundaes or blended into milkshakes and affogatos. Customers report consistent creaminess, noticeable vanilla character, and suitability for simple desserts and recipes for everyday use and gatherings.
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Description
Pronounced vanilla flavor and a smooth, creamy mouthfeel; reviewers commonly note rich, scoopable texture and authentic taste. Frequently served in bowls, atop pies, in sundaes or blended into milkshakes and affogatos. Customers report consistent creaminess, noticeable vanilla character, and suitability for simple desserts and recipes for everyday use and gatherings.
Ingredients
Cream, Skim Milk, Sugar, Pasteurized Egg Yolks, Vanilla Extract, Tara Gum, Guar Gum, Vanilla Bean, Natural Flavor. Contains: Egg, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.