Is Tillamook® Very Veggie Farmstyle Cream Cheese Spread Gluten Free?
Description
This farmstyle cream cheese spread delivers a creamy, slightly tangy profile with noticeable vegetable pieces, creating a chunky yet spreadable texture. Commonly used on bagels, crackers, sandwiches, and as a dip, reviewers praise its vegetable-forward flavor and convenience while noting occasional variability in chunk size and seasoning consistency and aroma.
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Description
This farmstyle cream cheese spread delivers a creamy, slightly tangy profile with noticeable vegetable pieces, creating a chunky yet spreadable texture. Commonly used on bagels, crackers, sandwiches, and as a dip, reviewers praise its vegetable-forward flavor and convenience while noting occasional variability in chunk size and seasoning consistency and aroma.
Ingredients
Cultured Pasteurized Milk And Cream, Cucumbers, Whey Protein Concentrate, Skim Milk, Red Bell Peppers, Salt, Onions (Dried), Carrots, Celery, Green Bell Peppers, Vinegar, Minced Garlic, Minced Roasted Onion, Carrots (Dried, Green Bell Peppers (Dried), Celery (Dried), Citric Acid, Red Bell Peppers (Dried), Spice, Natural Flavor, Green Onions (Dried).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.