Is Tim Hortons Hot Chocolate Mix Gluten Free?
Description
Rich chocolate flavor and smooth, creamy texture characterize the mix, which reviewers often say dissolves easily and makes a comforting hot drink; commonly prepared as hot or iced beverages, it’s used for quick lattes, children's treats, and iced cocoa; reviewers note consistent taste, occasional sweetness complaints, and good convenience overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich chocolate flavor and smooth, creamy texture characterize the mix, which reviewers often say dissolves easily and makes a comforting hot drink; commonly prepared as hot or iced beverages, it’s used for quick lattes, children's treats, and iced cocoa; reviewers note consistent taste, occasional sweetness complaints, and good convenience overall.
Ingredients
Sugar (sugar, Glucose Solids), Modified Milk Ingredients, Cocoa, Hydrogenated Coconut Oil, Salt, Cellulose Gum, Dipotassium Phosphate, Silicon Dioxide, Flavour And Artificial Flavour, Sodium Silico Aluminate, Mono And Diglycerides, Acetylated Tartaric Acid Ester Of Mono-and Diglycerides. Contains: Milk. May Contain: Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.