Is Tim's Hawaiian Crispy & Crunchy Luau BBQ Sweet & Spicy Kettle Style Potato Chips Low FODMAP?
Description
Sweet-and-spicy luau-style barbecue kettle chips offer bold smoky-sweet flavor, pronounced heat, and coarse kettle-cooked crunch. Reviewers commonly cite robust seasoning, sturdy texture that holds up to dipping, and suitability for snacking or party platters. Some note the sweetness can be intense for some palates; others find them good with dips.
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Description
Sweet-and-spicy luau-style barbecue kettle chips offer bold smoky-sweet flavor, pronounced heat, and coarse kettle-cooked crunch. Reviewers commonly cite robust seasoning, sturdy texture that holds up to dipping, and suitability for snacking or party platters. Some note the sweetness can be intense for some palates; others find them good with dips.
Ingredients
Potatoes, Vegetable Oil (Corn Oil And/or Sunflower Oil), Sugar, Salt, Torula Yeast, Spice, Paprika, Onion And Garlic Powder, Natural Flavors (Including Smoke), Wheat Flour, Citric Acid, Extractive Of Paprika
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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