Is Tip Top Trumpet Vegan Gluten Free Chocolate Icecream On Cone Vegetarian?

Ingredients

Chocolate Coconut Frozen Dessert [water, Liquid Sugar, Maltodextrin, Fully Hydrogenated Coconut Oil (8%), Glucose Syrup (from Maize), Cocoa Powder (3%), Emulsifiers (477, 471), Soy Protein, Stabilisers (412, 410, 407, 401), Natural Flavours], Chocolate Sauce (16%) [sugar, Water, Glucose Syrup (from Maize), Cocoa Powder (4%), Thickener (1442), Fully Hydrogenated Coconut Oil, Cocoa Mass (0.5%), Salt, Emulsifier (471)], Gluten-free Wafer Cone (15%) [potato Starch, Chickpea Flour, Corn Flour, Sugar, Coconut Oil, Emulsifier (322), Salt, Caramelised Sugar], Compound Chocolate (14%) [sugar, Cocoa Mass, Cocoa Butter, Vegetable Fat, Emulsifiers (soy Lecithin, 476), Natural Flavour], Dark Chocolate Drops (2%) (contains Soy, Dark Chocolate Drops Contain 50% Cocoa Solids. Contains Soy. Made On The Same Production Line As Other Dairy Products And While Thorough Cleaning Is Carried Out, Traces Of Milk, Peanuts And Tree Nuts May Be Present And Is Not Suitable For Someone With A Dairy Or Nut Allergy.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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