Is Tipiak 36 French Macarons Gluten Free?

Ingredients

Cr�me Br�l�e Flavoured Macaron: Sugars (icing Sugar, Sugar), Powdered Almond, Egg White, Cream Product (cream, Carrageenan), Partly Skimmed Milk, Butter, Skim Milk Powder, Cr�me Br�l�e Flavour, Carrageenan, Grounded Vanilla Pod, Xanthan Gum. Dulce De Leche Macaron: Sugars (icing Sugar, Sugar, Caramelized Sugar), Dulce De Leche (glucose Syrup, Sugar, Water, Dry Milk, Nonfat Dry Milk, Tapioca Starch, Agar), Powdered Almond, Egg White, Xanthan Gum. Pistachio Macarons Sugar, Powdered Almond, Egg White, Butter, Water, Cream Product (cream, Carrageenan), Pistachio, Skim Milk Powder, Carrageenan, Spirulina, Turmeric, Bitter Almond Natural Flavour, Xanthan Gum. Red Velvet Macaron: Sugars (icing Sugar, Sugar), Powdered Almond, Egg White, Cream Cheese Product (skim Milk, Cream, Salt, Bacterial Culture), Butter, Sunflower Oil Red Beet Extract, Cochineal, Vanilla Extract, Xanthan Gum. Chocolate And Mandarin Macaron: Sugars (icing Sugar, Sugar, Mandarin Juice, Invert Sugar Syrup), Powdered Almond, Egg White, Dark Chocolate (cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavour), Cream Product (cream, Carrageenan), Milk Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin, Salt, Natural Vanilla Flavour), Paprika Extract, Natural Mandarin Flavour, Xanthan Gum. Chocolate Macaron: Sugars (icing Sugar, Sugar, Invert Sugar Syrup), Powdered Almond, Egg White, Milk Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin, Salt, Natural Vanilla Flavour), Cream Product (cream, Carrageenan), Low-fat Cocoa Powder, Butter, Tonka Bean Natural Flavour, Xanthan Gum. Contains: Almond, Pistachio, Egg, Milk, Soya. May Contain: Wheat, Sesame, Pecan, Walnut, Hazelnut.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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