Is Tipiak 36 French Macarons Low FODMAP?


Ingredients
Lemon Macaron: Sugars (icing Sugar, Sugar), Powdered Almond, Egg White, Lemon Puree, Butter, Skim Milk Powder, Carrageenan, Turmeric, Xanthan Gum, Lemon Essential Oil. Raspberry Macaron: Sugars (icing Sugar, Sugar, Raspberry Puree), Powdered Almond, Egg White, Butter, Red Beet Extract, Skim Milk Powder, Carrageenan, Cochineal, Raspberry Natural Flavour, Xanthan Gum. Pistachio Macaron: Sugars (icing Sugar, Sugar), Powdered Almond, Egg White, Butter, Water, Cream Product (cream, Carrageenan), Pistachio, Skim Milk Powder, Carrageenan, Spirulina, Turmeric, Bitter Almond Natural Flavour, Xanthan Gum. Blood Orange Macaron: Sugars (icing Sugar, Sugar, Blood Orange Juice), Powdered Almond, Egg White, Butter, Water, Carrageenan, Skim Milk Powder, Paprika Extract, Blood Orange Natural Flavour, Xanthan Gum. Blueberry Macaron: Sugars (icing Sugar, Sugar, Blueberry Puree), Powdered Almond, Egg White, Butter, Skim Milk Powder, Spirulina, Carrageenan, Blueberry Natural Flavour, Xanthan Gum. White Chocolate Macaron: Sugars (icing Sugar, Sugar, Invert Sugar Syrup), Powdered Almond, Egg White, White Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla Flavour), Cream Product (cream, Carrageenan), Cassava Starch, Butter, Xanthan Gum. Contains: Almond, Pistachio, Egg, Milk, Soya. May Contain: Wheat, Pecan, Walnut, Hazelnut, Sesame.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


