Is TIRAMISU GELATO Gluten Free?

Ingredients

MILK, SUGAR, CREAM, NONFAT MILK, CORN SYRUP, CHOCOLATE COFFEE RIBBON (SUGAR, WATER, CORN SYRUP, NATURAL FLAVORS, CHOCOLATE LIQUOR, NONFAT DRY MILK, COCOA PROCESSED WITH ALKALI, PALM OIL, INSTANT COFFEE, CORNSTARCH, SOYBEAN OIL, SODIUM ALGINATE, SALT, SOY LECITHIN [EMULSIFIER]), POUND CAKE PIECES (SUGAR, WHEAT FLOUR, EGGS, MARGARINE [SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, NATURAL FLAVOR, ANNATTO {COLOR}, VITAMIN A PALMITATE], CORNSTARCH, NATURAL FLAVORS, SOY LECITHIN, SALT), EGG YOLKS, CONTAINS LESS THAN 2% OF LOCUST BEAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, CARRAGEENAN, NATURAL FLAVORS, ANNATTO AND TURMERIC (FOR COLOR), CARAMEL COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Ice Cream · Frozen