Is TLE Sheep Hot Pot Soup Base-Spicy Alpha-Gal Friendly?

Ingredients

Guanylate, Yeast Extract, Glucose, Garlic Powder (Garlic, Maltodextrin), White Pepper Powder, Disodium Inosinate and Disodium Guanylate (Water, Defatted Soy, Wheat Bran, Wheat, Salt), Maltose], Hydrolyzed Soy Protein Powder, Soy Sauce Powder (Soy Sauce (Hydrolyzed Soy Protein, Maltodextrin, Salt), Citric Acid), Monosodium Glutamate, Chicken Flavor Seasoning (Salt, Monosodium Glutamate, Sugar, Disodium Inosinate and Disodium Guanylate, Yeast Extract, Maltodextrin, Spices, Artificial Flavoring), Cumin Powder, Salt, Umami Seasoning Powder Monosodium Glutamate, Salt, Maltodextrin, Yeast Extract, Sugar, Disodium Inosinate and Disodium Guanylate, Artificial Flavoring, Meat Flavor Seasoning (Sugar, Monosodium Glutamate, Salt, Hydrolyzed Soy Protein, Maltodextrin, Starch, Yeast Extract, Palm Oil, Spices, Artificial Flavoring, Silicon Dioxide, Disodium Inosinate, Silicon Dioxide, White Pepper Powder, Disodium Inosinate and Disodium Guanylate. /Racket: Soybean Oil (Soybean Oil, TBHQ), Chili, Sichuan Pepper, Bean Paste [Chili, Broad Bean, Salt, Wheat Flour, Potassium Sorbate (Preservative)]. Fried Material Packet: Chili, Soybean Oil (Soybean Oil, TBHQ), Sichuan Pepper, Clove, Anise, Distilled Spirits (Water, Sorghum), Scallion, Bean Paste (Chili, Broad Bean, Salt, Wheat Flour, Potassium Sorbate (Preservative)), Ginger. Douchi Packet: Soybean, Water, Salt.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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