Is TOASTED COCONUT FLAVORED CASHEWS, TOASTED COCONUT Gluten Free?
Description
Sweet, toasty flavor with caramelized notes and a crunchy exterior yielding a creamy bite; commonly eaten as a snack, mixed into trail mixes, sprinkled on salads or desserts, or used in baking. Reviewers often cite bold flavor and crisp texture, occasional uneven coating, and generally good freshness and resealable packaging.
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Description
Sweet, toasty flavor with caramelized notes and a crunchy exterior yielding a creamy bite; commonly eaten as a snack, mixed into trail mixes, sprinkled on salads or desserts, or used in baking. Reviewers often cite bold flavor and crisp texture, occasional uneven coating, and generally good freshness and resealable packaging.
Ingredients
CASHEWS, SUGAR, TOASTED SWEETENED COCONUT (COCONUT, SUGAR, DEXTROSE, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: BUTTER (CREAM, SALT), CORN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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