Is Toaster Grills Low FODMAP?
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Ingredients
white bread, enriched wheat flour, flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid, water, sugar, yeast, soybean oil, salt, calcium propionate, monoglycerides, datem, calcium sulfate, soy lecithin, citric acid, grain vinegar, wheat gluten, potassium iodate, monocalcium phosphate, pasteurized process american cheese, milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid, citric acid, enzymes, soy lecithin, color added, butter, pasteurized cream, salt, bread crumbs, bleached wheat flour, sugar, salt, yeast, maltodextrin
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.