Is Today's Temptations Bread Sourdough Wheat Free?
Description
Mildly tangy loaf with a crisp, crackling crust and open, chewy crumb; reviewers note consistent flavor and reliable toasting performance. Commonly used for toasts, sandwiches, bruschetta and dipping. Customers praise freshness and slice uniformity, with occasional comments about variable density or firmness between loaves, with moderately lasting freshness often noted.
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Why it's not wheat free
- enriched wheat flour
- wheat gluten
- unbleached wheat flour
- wheat
- malted barley flour
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mildly tangy loaf with a crisp, crackling crust and open, chewy crumb; reviewers note consistent flavor and reliable toasting performance. Commonly used for toasts, sandwiches, bruschetta and dipping. Customers praise freshness and slice uniformity, with occasional comments about variable density or firmness between loaves, with moderately lasting freshness often noted.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (unbleached Wheat Flour, Thiamine Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid, Malted Barley Flour, Sourdough Cultures, Enzymes, Ascorbic Acid, Wheat Gluten, Salt, Calcium Propionate, Corn Miii. Manufactured In A Facility That May Process Products That Contain Wheat, Soy, And Eggs.
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Today's Temptations Bread Sourdough is available at 2 retailers
About this product
Bread · Loaf