Is Toddler Next Step Ready To Use Vanilla Low FODMAP?

Ingredients

Single Water, Nonfat Milk, Corn Syrup Solids, Vegetable Oil (Palm Olein, Soy, Coconut, High Oleic Sunflower Oils), Galactooligosaccharides (A Type Of Prebiotic), Polydextrose (A Type Of Prebiotic), Crypthecodinium Cohnii Oil (A Source Of Docosahexaenoic Acid (Dha)), Milk Protein Concentrate, Sugar, Potassium Chloride, Magnesium Phosphate, Calcium Phosphate, Potassium Citrate, Calcium Hydroxide, Ferrous Sulfate, Zinc Sulfate, Cupric Sulfate, Sodium Citrate, Soy Lecithin, Carrageenan, Ascorbic Acid, Sodium Ascorbate, Niacinamide, Vitamin E Acetate, Calcium Pantothenate, Vitamin B6 Hydrochloride, Thiamin Hydrochloride, Riboflavin, Vitamin A Palmitate, Folic Acid, Biotin, Mono- And Diglycerides, Natural Flavor, Vitamin D3

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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