Is Toffee Crisp Milk Chocolate Biscuit Bars Multipack, 7 Pack Gluten Free?

Ingredients

Sugar, Vegetable Fats (Palm, Coconut, Shea, Sunflower), Wheat Flour, Glucose Fructose Syrup, Whey Powder product ( Milk ), Sweetened Condensed Milk ( Milk , Sugar), Cocoa Butter, Rice Flour, Dried Whole Milk , Cocoa Mass, Fat-Reduced Cocoa Powder, Anti-Caking Agent (Potato Starch), Emulsifier (Lecithins), Salt, Malted Barley Flour, Firming Agent (Calcium Carbonate), Caramelised Sugar, Raising Agent (Sodium Bicarbonate), Wheat Starch, Flavouring, Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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