Is TOFFEE CRUNCH ICE CREAM, TOFFEE CRUNCH Gluten Free?
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Ingredients
MILK, CREAM, BUTTERMILK, SUGAR, WHEY, TOFFEE CANDY (SUGAR, COCONUT OIL, BUTTER [CREAM, SALT], ALMONDS, NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, ROASTING OIL [CANOLA, SAFFLOWER AND/OR SUNFLOWER OIL], NATURAL FLAVORS), CARAMEL RIBBON (SUGAR, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], WATER, BUTTER [CREAM, SALT], COCONUT OIL, SEA SALT, NATURAL FLAVOR, PECTIN), SKIM MILK, CORN SYRUP, CANDY (SUGAR, PALM OIL, BUTTER [CREAM, SALT], ALMONDS [ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL], CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, NATURAL FLAVOR, SOY LECITHIN), CONTAINS 1% OR LESS OF MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, ANNATTO FOR COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.