Is TOFT'S, ICE CREAM, CAMPFIRE S'MORES, CAMPFIRE S'MORES Gluten Free?
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Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE AND SODIUM CITRATE)), NATURAL MARSHMALLOW VARIEGATE (CORN SYRUP, WATER, SUGAR, CORN STARCH-MODIFIED, TITANIUM DIOXIDE, CMC GUM, SALT, PROPYLENE GLYCOL, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, PROPYL PARABEN, AND NATURAL FLAVORS), MILK CHOCOLATE SUGAR WAFERS (SUGAR, WAFER (SUGAR, ENRICHED WHEAT FLOUR, PALM OIL, COCOA PROCESSED WITH ALKALI, CONTAINS TWO PERCENT OR LESS OF CORN STARCH, SALT, SOY LECITHIN (AN EMULSIFIER), LEAVENING (SODIUM BICARBONATE), ARTIFICIAL FLAVOR), COCONUT OIL, COCOA PROCESSED WITH ALKALI, WHOLE MILK, NONFAT MILK, COCOA, SOY LECITHIN (AN EMULSIFIER, NATURAL FLAVORS), GRAHAM CRACKER BASE (CORN SYRUP, WATER, SUGAR MODIFIED FOOD STARCH (CORN), ARTIFICIAL FLAVOR, CARAMEL COLOR, MOLASSES, SALT, YELLOW 5, YELLOW 6 AND POTASSIUM SORBATE), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.