Is TOFT'S, PRIME TIME, ICE CREAM, BUCKEYE BITES Gluten Free?
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Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE AND SODIUM CITRATE)), FUDGE VARIEGATE (PEANUT OIL, SUGAR, COCOA (PROCESSED WITH ALKALI), WHEY, SALT, AND SOY LECITHIN), PEANUT BUTTER BUCKEYES (SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, PARTIALLY DEFATTED PEANUT FLOUR, OCOA PROCESSED WITH ALKALI, NONFAT MILK, WHOLE MILK, PALM KERNEL OIL, PEANUT OIL, SOY LECITHIN (AN EMULSIFIER), SALT, NATURAL FLAVORS), PEANUT BUTTER BASE (PEANUTS, SUGAR, PEANUT OIL AND/OR VEGETABLE OIL (CORN OR SOYBEAN OIL), AND SALT), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.