Is TOFU PAD THAI PAD THAI NOODLES WITH TOFU AND VEGETABLES IN A THAI STYLE SAUCE, TOFU PAD THAI Gluten Free?

Ingredients

Pad Thai Noodles (Water, Noodles [Rice], Toasted Sesame Oil), Thai Style Sauce (Light Brown Sugar, Water, Lime Juice [Water, Lime Juice Concentrate, Lime Oil], Tamari Soy Sauce Water, Soybeans, Salt, Sugar), Onions, Peanut Butter [Peanuts], Garlic, Tamarind Juice Concentrate [Tamarind], Canola Oil, Ginger Puree [Ginger, Water], Corn Starch, Spices [Including Paprika], Sea Salt, Red Chili Pepper), Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Shelled Edamame (Soybeans), Carrots, Red Bell Peppers, Roasted Peanuts, Scallions.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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