Is TOFU SCRAMBLE MADE WITH ORGANIC TOFU, HASH BROWNS & VEGGIES BREAKFAST WRAP, TOFU SCRAMBLE Alpha-Gal?

Description
Savory, mildly spiced filling with a soft, slightly creamy crumb and occasional crisped strands; wrapped in a warm, pliable exterior. Commonly eaten on-the-go for breakfast, heated and served with coffee, or paired with fresh fruit. Reviewers mention consistent reheating performance, satisfying portion size, and occasional uneven seasoning and mild aroma.

Description
Savory, mildly spiced filling with a soft, slightly creamy crumb and occasional crisped strands; wrapped in a warm, pliable exterior. Commonly eaten on-the-go for breakfast, heated and served with coffee, or paired with fresh fruit. Reviewers mention consistent reheating performance, satisfying portion size, and occasional uneven seasoning and mild aroma.
Ingredients
Organic Tofu (Filtered Water, Organic Soybeans, Nigari (Magnesium Chloride, A Natural Firming Agent)), Filtered Water, Organic Hash Browns (Organic Potatoes, Organic Onions, Organic Extra Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Black Pepper), Organic Tomatoes, Organic Spinach, Organic Garbanzo Flour, Organic Zucchini, Organic Onions, Organic Potato Starch, Organic Mushrooms, Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Carrots, Organic Sorghum Flour, Expeller Pressed High Oleic Safflower, Sunflower Oil, Organic Cane Sugar, Organic Sweet Rice Flour, Sea Salt, Organic Garlic, Nutritional Yeast, Spices, Organic Black Pepper
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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