Is TOFURKY, PEPP'RONI DELI SLICE Gluten Free?

Ingredients

VITAL WHEAT GLUTEN, WATER, ORGANIC TOFU (FILTERED WATER, ORGANIC WHOLE SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), EXPELLER PRESSED NON-GMO CANOLA OIL, ORGANIC BROWN RICE, SOY SAUCE (WATER, NON-GMO SOYBEANS, WHEAT, SALT, CULTURE), NON-GMO CORNSTARCH, ANNATTO, GARBANZO BEAN FLOUR, WHITE BEAN FLOUR, LEMON JUICE CONCENTRATE, SALT, VEGAN NATURAL FLAVORS, YEAST EXTRACT, LIQUID SMOKE, GARLIC, FENNEL SEED, RED PEPPER FLAKE, BLACK PEPPER, LYCOPENE (FROM TOMATOES), CALCIUM LACTATE (FROM BEETS), PURPLE CARROT JUICE, VEGETABLE GLYCERIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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