No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Tofutti Mint Chocolate Chip Snack Size Sandwiches Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Small frozen sandwiches deliver bright mint flavor studded with chocolate chips, offering a cool, creamy bite contrasted by tender chocolate wafers. Packaged as snack-size portions, they’re commonly enjoyed as quick desserts, lunchbox treats, or after-dinner palate cleansers; reviewers cite satisfying mint intensity, convenient portioning, and reliable packaging.

Ingredients

Water, Sugar, Corn Syrup Solids, Contains One Or More Of The Following Oils (Corn, Soy, Coconut, And Palm), Non-gmo (Soy Protein, Tofu), Cocoa Butter, Mint Flavor, Vanilla And Other Natural Flavors, Soy Lecithin, Guar Seed Gum, Carrageenan, Carob Bean Gum, Salt, Chocolate Chips: Sugar, Chocolate Liquor, Vanilla Extract, Wafer Unbleached Wheat Flour, Caramel, Color, Soybean Oil, Yellow Corn Flour, Cocoa, Modified Corn Starch, Baking Soda, Vegetable Mono And Diglycerides

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.