Is Tokyo Ramen Noodle Original - 4.23 Oz Gluten Free?
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Ingredients
Wheat Flour, Palm Oil, Modified Tapioca Starch Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Flavor Enhancer (Monosodium Glutamate Disodium Guanylate Disodium Inosinate), Yeast Extract (Yeast Extract, Salt, Fish Extract (Bonito, Tuna), Sugar), Vegetable Extract (Onion Extract (Onion, Hydrogenated Starch Hydrolysate, Spice Extract(Garlic, Corn, Onion)), Garlic Extract (Garlic, Citric Acid)), Sugar, Fermented Seasoning (Dried Bonito Seasoning Extract (Dried Bonito Dried Mackerel Alcohol, Malted Soy Sauce (Soybeans, Wheat), Salt), Salt Alcohol), Hydrolyzed Protein (Wheat, Soybeans), Acidity Regulator (Potassium Carbonate, Sodium Carbonate), Thickener (Guar Gum Alginic Acid), Spices (Ginger Powder, White Pepper), Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.