Is Tom & Luke Low Carb Snacka Balls White Chocolate Cookies & Cream Gluten Free?

Ingredients

No Added Sugar White Chocolate (33%) [cocoa Butter (31%), Milk Solids, Erythritol, Prebiotic Fibre, Emulsifier (sunflower Lecithin), Natural Flavour, Stevia], Dates, Prebiotic Fibre, Cocoa Solids (cocoa Powder, Cocoa Mass), Sunflower Seeds, Almonds, Coconut, Coconut Oil, Natural Flavour, Salt, Rosemary Extract, Stevia. Contains Milk and Almonds. It may also contain Peanuts, Other Tree Nuts and Soy. It contains Fruit Pit and Nut Shell Fragments.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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