Is Tomato Alfredo sauce Gluten Free?
Description
Smooth velvety sauce offering a balanced savory and acidic flavor and moderate creaminess. Texture is thick enough to coat pasta yet pourable for casseroles and pizza bases. Commonly used as a pasta topping, baking addition, or dip. Reviewers frequently note consistent texture, approachable flavor, and versatility across quick weeknight meals.
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Description
Smooth velvety sauce offering a balanced savory and acidic flavor and moderate creaminess. Texture is thick enough to coat pasta yet pourable for casseroles and pizza bases. Commonly used as a pasta topping, baking addition, or dip. Reviewers frequently note consistent texture, approachable flavor, and versatility across quick weeknight meals.
Ingredients
Tomato Puree, Water, Skim Milk, Cream, Romano Cheese (From Cow's Milk), Parmesan Cheese, Salt, Soybean Oil, Dehydrated Garlic, Dehydrated Onion, Basil, Xanthan Gum, Modified Gum Arabic, Lactic Acid, Olive Oil, Black Pepper, Butter, Sodium Phosphate, Gluten Free
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.