Is TOMATO & ARUGULA WITH CRUSHED TOMATO SAUCE, SLICED MOZZARELLA & PROVOLONE CHEESES AND TOPPED WOOD-FIRED CRUST PIZZA, TOMATO & ARUGULA Gluten Free?

Ingredients

Wheat Flour, Sliced Mozzarella Cheese (Milk, Salt, Rennet), Water, Tomato Pulp, Tomato Puree, Tomatoes, Arugula, Low-Moisture Part-Skim Mozzarella Cheese (Milk, Salt, Starter Culture, Rennet), Spicy Provolone Cheese (Milk, Salt, Rennet), Grana Padano Pdo Cheese (Milk, Salt, Rennet, Preservative: Egg White Lysozyme), Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Yeast, Olive Oil, Black Pepper, Oregano.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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